Have a taste of a cocktail called theStylistme

I was approached by Coolshakerfor an interview for Absolut Vodka which features a cocktail made up by me. It was such a special day! For the shoot i chose to wear a crystal embellished bodysuit from the SS12 Dolce&Gabbana collection. Matteo Faranda allowed me to do the shoot at Gold the Dolce&Gabbana Restaurant and Bar, Gold- and he helped me create a cocktail for the interview!

Mixology is the key word: DDD the password: dress code, drink e date.

Drink: cocktail thestylistme
Dress Code: Dolce&Gabbana crystal embellished bodysuit from the SS12 collection.
Date: An attractive and charismatic man like David Gandy

And here is the behind the scenes! I had to learn how to make a cocktail for the fist time ever.

And of course, after much debating i chose the hardest cocktail to make- complicated and ultra decorated!

The hardest thing was to shaker the vodka with the crushed ice and cream- i could feel my arm trembling!And here we’re trying out some shots for the lighting. Its complicated, cause Gold is obviously all decorated with light reflecting gold mirroros, so its hard to get the lighting right.

And here is the recipe for my Fashion cocktail thestylistme.
The main ingredients are: ice, Absolute Vodka and cream. Decorations: chocolate sauce, cocoa, crushed chocolate biscuits, dark chocolate chips, white and dark chocolate leafs.

Ingredients for Cocktail “thestylistme”

Ice (1/2 glass) – Use a martini glass.
Absolut Vodka one generous shot
Double cream half a shot

Decoration: as you like. chocolate sauce, cocoa, crushed chocolate biscuits, dark chocolate chips, white and dark chocolate leafs.

Ingredients for Cocktail “thestylistme”: These ingredients can be mixed as you like. For example the chocolate sauce can be used on the side of the glass then pour the drink and finally decorate the top.

There are so many decorative elemnets to the drink- but i had to be super quick, befor ethe chocolate shavings melted under the lights!!

And here is my first ever cocktail mixing experience!

As you may have guessed, it was Matteo who hlped me come up with the cocktails and taught me how to put them together. He shouted lots!

Want to have a taste?

Thanks to Alessandra Sutto, Teresa Nicole Erra, Gilda Manfrin, Federico Garibaldi, Dennis Valle.

And of course to Matteo Faranda for letting me use Gold and for teaching me how to make this amazing cocktail!

Photos by Federico Garibaldi e Dennis Valle

Credit: Gold Restaurant